Alain Gerard's journey in the hospitality industry has been one marked by dedication, expertise, and a relentless pursuit of excellence. His career began in 2004 when he stepped into the role of Maintenance Manager at the enchanting Disneyland Paris. For eight years, from 2004 to 2012, he oversaw the intricate web of maintenance operations at one of the world's most beloved entertainment destinations. His tenure at Disneyland Paris honed his skills in managing complex technical systems while ensuring the seamless operation of the resort's facilities.

In pursuit of new challenges and experiences, Alain ventured into the serene landscapes of French Polynesia, where he spent two years at the prestigious Four Seasons resort. Immersed in the breathtaking beauty of the islands, he further refined his expertise in maintaining luxury accommodations while embracing the unique demands of tropical environments.

In 2014, Alain embarked on a new chapter in his career by joining the Crowne Plaza Brussels as the Technical and Engineering Manager. Over the course of seven years, he played a pivotal role in shaping the hotel's infrastructure and maintaining its reputation for excellence. His leadership ensured that the hotel's technical operations remained at the forefront of innovation and efficiency.

In 2021, Alain's journey led him to the iconic Hilton Brussels Grand Place, where he assumed the role of Maintenance & Engineering Manager. At the heart of Brussels, he continues to uphold the highest standards of maintenance and engineering, ensuring that guests experience unparalleled comfort and satisfaction during their stay.

Throughout his career, Alain Gerard has been driven by a passion for precision and a commitment to delivering exceptional results. As Directeur Technique at Hilton Brussels Grand Place, he leads his team with a steadfast dedication to excellence, inspiring them to achieve their best in every task they undertake. With his meticulous attention to detail and unwavering pursuit of quality, Alain continues to make a profound impact on the operations of the hotel.