In my role at The Hotel Brussels, my mission is to harmonize facility management with eco-conscious practices. My expertise in environmental health and safety (EHS) certification, combined with a proficiency in auditing, empowers our team to exceed operational and safety standards while advancing sustainability.

Leading with a vision for greener hospitality, we have implemented energy-saving measures and waste management programs that resonate with our commitment to the environment. My leadership in team management ensures that these initiatives not only support our ecological goals but also foster a culture of safety and well-being across the organization.